Questified Pumpkin Soup & Crackers

Elements

QUESTIFIED PUMPKIN SOUP & CRACKERS

• 1 tbsp olive oil
• 2 shallots, roughly diced
• 2 cloves garlic, chopped
• 15 ounces pumpkin puree or 1 sugar pumpkin (roasted, peeled, seeds eliminated and pureed)
• 2 cups hen broth
• 1 cup water
• 1 tsp thyme
• ¼ tsp cumin
• ⅛ tsp ginger
• 1 bay leaf
• Salt and pepper to style
• ¼ cup coconut cream
• 2 packages Quest Cheese Crackers

Technique

1. Add the olive oil to a big pot (ideally a dutch oven) and saute the shallots till tender.
2. Add within the garlic and cook dinner till browned.
3. Add within the thyme and cook dinner for 30 seconds earlier than whisking within the pumpkin puree, hen broth, cumin, ginger and salt and pepper.
4. Use an immersion blender to mix till easy.
5. Add within the bay leaf and convey the combination to a boil. Cut back warmth to a simmer and cook dinner for quarter-hour.
6. When you desire your soup to be thinner, add ½-1 cup water. Stir in cream earlier than serving with Quest Cheese Crackers.